How to Feed an Army “In search of a bit of gravy” with food historian Stacy Booth
~ How was the Continental Army was supplied with food?
~ How was food cooked and processed?
~ How was it different from what soldiers ate at home?
~ How was their diet and and food production different from what we know today?
Thursday, May 7, 6:00-7:00pm, at the History Center, 97 Main Street, Andover
To Register: https://www.zeffy.com/en-US/ticketing/colonial-cooking-at-home-and-on-the-campaign-trail
