The back of the cupboard: Cooking with preserved winter foods in the 18th Century
Lafayette Durfee House Cherry Street 94, Fall River, MA, United StatesStep back in time with Stacy Booth of the 2nd Massachusetts Regiment and experience the sights, smells, and techniques of colonial‑era cooking. Join us at the historic Lafayette‑Durfee House for a hands‑on look at how meals were prepared over an open hearth in the 1700s. The transition from winter to spring is the hardest season […]