As the Nation marks 250 years of independence, Witness: Hingham in the Age of Revolution explores how one New England town experienced the ideas, contradictions, and upheavals of the American […]
Erich and Janice Steinhagen bring their 18th century craft techniques all the way from Connecticut for a two-day holiday season residency as they demonstrate redware pottery production and the fiber […]
Who first thought of putting molasses in baked beans? Discover New England food culture’s Revolutionary roots and explore how it shaped ideas about regional identity, who belongs here, and whose […]
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