As the Nation marks 250 years of independence, Witness: Hingham in the Age of Revolution explores how one New England town experienced the ideas, contradictions, and upheavals of the American Revolution. Through the lives of Hingham’s residents– white and Black, free and enslaved– this immersive new exhibit traces the ups & downs forging of a […]
Erich and Janice Steinhagen bring their 18th century craft techniques all the way from Connecticut for a two-day holiday season residency as they demonstrate redware pottery production and the fiber art of spinning in our Revere Room. Erich will be throwing pots on the wheel while Janice spins sheep’s wool or flax into yarn. Finished […]
Erich and Janice Steinhagen bring their 18th century craft techniques all the way from Connecticut for a two-day holiday season residency as they demonstrate redware pottery production and the fiber art of spinning in our Revere Room. Erich will be throwing pots on the wheel while Janice spins sheep’s wool or flax into yarn. Finished […]
Erich and Janice Steinhagen bring their 18th century craft techniques all the way from Connecticut for a two-day holiday season residency as they demonstrate redware pottery production and the fiber art of spinning in our Revere Room. Erich will be throwing pots on the wheel while Janice spins sheep’s wool or flax into yarn. Finished […]
Who first thought of putting molasses in baked beans? Discover New England food culture’s Revolutionary roots and explore how it shaped ideas about regional identity, who belongs here, and whose stories get told. Meg Muckenhoupt is a freelance writer and author of The Truth About Baked Beans and Cabbage: A Global History, among others. Her […]
© 2025 Massachusetts Office of Travel and Tourism
