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(Bitter) Sweet History: Exploring 18th Century Chocolate from Bean to Beverage with Michele Gabrielson
(Bitter) Sweet History: Exploring 18th Century Chocolate from Bean to Beverage with Michele Gabrielson
Join award winning historian and educator Michele Gabrielson for a delectable journey through taste, tradition, and transformation in the world of 18th-century chocolate. This interactive program explores the fascinating history of chocolate during the 18th century, a pivotal time when this once-exclusive beverage became a beloved delicacy across the world. We will examine the origins […]
$15
