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Quincy 400 x MA250: New England Foodways During the American Revolution
Quincy 400 x MA250: New England Foodways During the American Revolution
Step back to the eve of the American Revolution and discover the foods that sustained Massachusetts households, soldiers, and farmers. Join the 18th Century Cook, Michael Duncan Smith, for an engaging afternoon exploring local foodways in the 1770s. Learn how everyday meals compared with fine dining, what rations soldiers received before the Battle of Bunker […]
Free