Who first thought of putting molasses in baked beans? Discover New England food culture’s Revolutionary roots and explore how it shaped ideas about regional identity, who belongs here, and whose stories get told. Meg Muckenhoupt is a freelance writer and author of The Truth About Baked Beans and Cabbage: A Global History, among others. Her […]
Coinciding with the 250th anniversary of American Independence, the Museum of Fine Arts, Boston is reimagining its 18th-century galleries of the Art of the Americas Wing for the first time since 2010. This major reinstallation brings together works from across the Americas, highlighting the interconnected histories of the continent and examining how artists have contributed […]
How did Hingham’s free and enslaved Black population experience the American Revolution? Join local historian Paula Bagger as she unpacks previously untold stories of service both on the battlefield and the home front. Paula Bagger is a premier historian of Hingham history. In 2024, she was honored with the Judith Kimball Award in recognition of […]
How does music bring the past to life? Join film composer and pianist David Cieri for a discussion about his experience working with award-winning documentary filmmakers, creating musical soundtracks that engage our emotions to support the historic narrative playing out on screen. David will also perform excerpts from his most recent score for Ken Burns’s […]
Discover the diverse and fascinating roles Hingham and its people played in the national struggle for independence, from Major General Benjamin Lincoln’s collaborative friendship with Commander in Chief George Washington, to Hingham’s wartime production of tens of thousands of wooden canteens, to its “fighting minister" at Lexington and Concord, its artillerymen devastated at Brandywine, its […]
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