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SUMMARY:Author Talk: When the Declarations Was News
DESCRIPTION:Publishing for the 250th anniversary of the United States\, When the Declaration of Independence Was News focuses on the nation’s founding document at the moment of its creation in 1776\, before anyone knew what the legacy of the Declaration would be or if the United States would win the war against Great Britain. It explores how the Declaration was communicated to people in the new nation and around the Atlantic world and reveals the stories of the many people involved in the process of declaring independence\, from printers to soldiers to diplomats to translators. About the Speaker: Dr. Emily Sneff is an early American historian and leading expert on the Declaration of Independence. She earned her Ph.D. in History from William & Mary. She is a consulting curator for exhibitions marking the 250th anniversary of the Declaration at the Museum of the American Revolution and Historic Trappe.
URL:https://massachusetts250.org/event/author-talk-when-the-declarations-was-news/
LOCATION:Boston Public Library: Copley Square Branch\, Boylston Street 700\, Boston\, Massachusetts\, 02116\, United States
CATEGORIES:Event,Speakers
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DTSTART;TZID=America/New_York:20260624T190000
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SUMMARY:America's Food at 250!
DESCRIPTION:America’s Food at 250: \nWhat is the state of American food on its 250th birthday? In this talk we’ll look at all the flavors\, dishes and cooks that got us here\, from the Indigenous ingredients that shape regional American cuisine\, to the influence of the African kitchen\, to the fast food revolution. \nAbout the Speaker: \nSarah Lohman is originally from Hinckley\, Ohio where she began working in a museum at the age of 16\, cooking historical food over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005. For her undergraduate thesis\, she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience. Lohman moved to New York City in 2006 and worked as Video Producer for New York magazine’s food blog\, Grub Street. She chronicled her personal explorations in culinary history on her blog\, Four Pounds Flour\, from 2008-2018.  \nLohman’s most recent book Endangered Eating: America’s Vanishing Foods\, was released by W.W. Norton & Co. in October  2023. The book is a New York Times Editors’ Choice and was named one of the Best Books of 2023 by Amazon\, Food & Wine\, and Adam Gopnik on the Milk Street podcast. Lohman’s first book\, Eight Flavors: The Untold Story of American Cuisine\, was released by Simon & Schuster in December 2016. An Amazon bestseller\, the Atlantic called it “Richly researched\, intriguing\, and cleverly written.” Eight Flavors  is currently taught in undergraduate classes at Purdue and Pennsylvania State University. Her third book\, Ice Cream Land\, will be released Summer 2027.  \nOver her career\, Lohman’s work has been featured in The New York Times\, The Wall Street Journal\, The Washington Post\, as well as on All Things Considered\, CNN\, Gimlet Media\, and NHK Japan. She has appeared in PBS’s American Experience\, The Cooking Channel’s Food: Fact or Fiction\, and developed a historical food service for Taylor Mac’s a 24-Decade History of Popular Music.  \nLohman works with institutions around the country to create public programs focused on food. She has lectured at diverse institutions including the Lower East Side Tenement Museum\, Museum of Science (Boston)\, the Smithsonian Museum of American History\, and the Culinary Historians of Southern California. Lohman is based in Las Vegas. \n*Please note: This is a virtual program. Please click this link to register: https://us06web.zoom.us/meeting/register/R_1cVn-wTlqFlNKY_xqY_Q
URL:https://massachusetts250.org/event/americas-food-at-250/
LOCATION:Topsfield Town Library Zoom\, South Common St 1\, Topsfield\, Massachusetts\, 01983\, United States
CATEGORIES:Culinary,Event,Speakers
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DTSTART;TZID=America/New_York:20260624T190000
DTEND;TZID=America/New_York:20260624T200000
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SUMMARY:History Uncorked: A Summer Lecture Series at the Nickerson Mansion
DESCRIPTION:Visit Ocean Edge Resort & Golf Club this summer for History Uncorked — a series of four evening lectures held inside the historic Nickerson Mansion in Brewster\, Cape Cod\, in celebration of America’s 250th anniversary. \nLed by Ocean Edge’s resident historian Renee Dee and Cape Cod historian David Martin\, Ph.D.\, each talk explores a different chapter of American and local Revolutionary history — from the Nickerson family’s ties to George Washington\, to the role of what is now Brewster (then the North Parish of Harwich) during the Revolution\, to the Treaty of Paris and the path to the US Constitution. \nLECTURE SCHEDULE\nAll lectures begin at 7PM in the La Salette Room\, The Nickerson Mansion at Ocean Edge Resort. \nJune 24 — The (Brewster) Nickerson’s & America\nLed by Renee Dee\nTracing the Nickerson family lineage and its connections to Revolutionary-era figures\, including George Washington. \nJuly 15 — The American Revolution on Cape Cod & the Islands\nLed by David Martin\, Ph.D.\nA look at the Revolution across Cape Cod and the Islands\, including newly uncovered connections to residents of what is now Brewster — then the North Parish of Harwich. Drawn from the new 27-author volume on the American Revolution on Cape Cod and the Islands. \nAugust 12 — The Nickerson Legacy on Cape Cod\nLed by Renee Dee\nThe Nickerson family’s lasting impact on the region and the evolution of the property from private Gilded Age estate to the Ocean Edge of today. \nSeptember 9 — From Independence to Constitution\nLed by David Martin\, Ph.D.\nFrom the Declaration of Independence to the Treaty of Paris and the drafting of the US Constitution — the story of how a revolution becomes a republic. \nABOUT THE HISTORIANS \nRenee Dee is Ocean Edge’s Resident Historian\, researching the Nickerson family\, Fieldstone Hall\, and the property’s storied past since 2016. Through archival research and storytelling\, she continues to uncover new details about the estate and its former owners. \nDavid Martin\, Ph.D.\, is Professor/Dean Emeritus from Gallaudet University. Since retiring to Cape Cod\, he has served as past president of the Cape Cod Genealogical Society and currently serves as president of the Marstons Mills Historical Society. He chaired the committee behind a new 27-author book on the American Revolution on Cape Cod and the Islands. \nEach lecture is complimentary and open to resort guests. Seating is limited — reservations recommended.
URL:https://massachusetts250.org/event/history-uncorked-a-summer-lecture-series-at-the-nickerson-mansion/2026-06-24/
LOCATION:The Mansion at Ocean Edge\, Main Street 2907\, Brewster\, MA\, 02631\, United States
CATEGORIES:Event,Speakers
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