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SUMMARY:Tasting History
DESCRIPTION:Who first thought of putting molasses in baked beans? Discover New England food culture’s Revolutionary roots and explore how it shaped ideas about regional identity\, who belongs here\, and whose stories get told. \nMeg Muckenhoupt is a freelance writer and author of The Truth About Baked Beans and Cabbage: A Global History\, among others. Her work has been featured in the Boston Globe\, the Boston Phoenix\, Boston Magazine\, and the Time Out Boston guide; her book Boston Gardens and Green Spaces (Union Park Press\, 2010) is a Boston Globe Local Bestseller. She lives in Lexington\, Massachusetts.
URL:https://massachusetts250.org/event/tasting-history/
LOCATION:Hingham Heritage Museum\, Main Street 34\, Hingham\, MA\, 02043\, United States
CATEGORIES:Culinary,Speakers,Women's History
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DTSTART;TZID=America/New_York:20251207T153000
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UID:10003941-1765121400-1765125000@massachusetts250.org
SUMMARY:Ten Crucial Days: Crossing the Delaware and the Battles of Trenton and Princeton
DESCRIPTION:In Person & Livestreamed from the Performing Arts Center\nPresented by Roger Williams as part of a year-long series\, God of Our Fathers: The Mighty Miracles of the American Revolution. Info: 508-240-2400 | artsempoweringlife.org FREE
URL:https://massachusetts250.org/event/ten-crucial-days-crossing-the-delaware-and-the-battles-of-trenton-and-princeton/
LOCATION:Arts Empowering Life Performing Arts Center\, Southern Eagle Cartway 95\, Brewster\, Massachusetts\, 02631\, United States
CATEGORIES:Anniversary,Commemoration,Speakers
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ORGANIZER;CN="Arts Empowering Life":MAILTO:publicity@artsempoweringlife.org
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