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DTSTART;TZID=America/New_York:20260322T130000
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SUMMARY:The back of the cupboard: Cooking with preserved winter foods in the 18th Century
DESCRIPTION:Step back in time with Stacy Booth of the 2nd Massachusetts Regiment and experience the sights\, smells\, and techniques of colonial‑era cooking.\nJoin us at the historic Lafayette‑Durfee House for a hands‑on look at how meals were prepared over an open hearth in the 1700s.\nThe transition from winter to spring is the hardest season for an 18th century housewife to make dinner in. Lacking fresh foods to eat she relies on the foods preserved from the previous fall. If\nshe had planned properly through the winter there may still be a good variety of pickles\, preserved fruits\, salted/smoked meats or cheese to eat.\nHistoric Foodways expert Stacy Booth will discuss the preservation process and demonstrate some 18th century hearth cooked meals\nfrom the preserves created last fall.\nStacy Booth is a foodways historian with almost 20 years of experience reenacting and presenting to the public. She specializes in 17th and 18th century New England foodways\npresentations and cooking demonstrations. She worked previously at Plimoth Patuxet (formerly Plimoth Plantation) and Coggeshall Farm Museum as a 1st and 3rd person reenactor. She is currently a board member of Col Bailey’s 2nd Massachusetts Regiment\, a Revolutionary War reenactment group who has been participating in national reenactments these past 50 plus years.\nHer experiences in Revolutionary War reenactment for the last 10 years have allowed her to travel from Canada to Maryland participating in hearth/campfire cooking as well as outdoor\nbread oven baking demonstrations. She also runs her business\, Forgotten Recipes (forgotten recipes.com)\, where she has presented\, cooked at or set up displays for libraries\, museums and\nhistoric houses for the past six years. She is currently pursuing her Masters in Gastronomy at Boston University.\n💵 Suggested Donation: $5\nCome enjoy a taste of the past and support the preservation of local history.\nThis program is supported in part by the Fall River Cultural Council a local agency which is supported by the Mass Cultural Council a state agency.
URL:https://massachusetts250.org/event/the-back-of-the-cupboard-cooking-with-preserved-winter-foods-in-the-18th-century/
LOCATION:Lafayette Durfee House\, Cherry Street 94\, Fall River\, MA\, 02722\, United States
CATEGORIES:Culinary,Event,Speakers
ATTACH;FMTTYPE=image/png:https://massachusetts250.org/wp-content/uploads/2026/03/Stacy-Booth.png
ORGANIZER;CN="Lafayette Durfee House":MAILTO:fi1755rw@yahoo.com
GEO:41.7059568;-71.1571145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lafayette Durfee House Cherry Street 94 Fall River MA 02722 United States;X-APPLE-RADIUS=500;X-TITLE=Cherry Street 94:geo:-71.1571145,41.7059568
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